12:00pm, 27th October 2016
Homebrewing the Easy Way
Homebrew wine is way easier than you think it is. I mean, you can go down a rabbit hole on it, buying specific varieties of yeast and carefully measuring the specific gravity of the must at particular times, or you can just chuck everything in a demijohn whilst loudly declaring "eh, I'm sure it'll be fine".
This is a post on the latter technique, from first principles.